Deeply satisfying, deeply chocolaty!

• Uncompromisingly intense. With a particularly high cocoa content from the best cocoa varieties of Latin America. These are transformed at the Zotter bean-to-bar Chocolate Factory into a Drinking Chocolate with a high cocoa content and plenty of cocoa aroma.

Preparation: Hip or classic?

• Drinking Chocolate may be enjoyed as you please – whether shaken or stirred, the adventure factor is guaranteed!

Shaken

• Trendy and hip: the fast variation for the generation that wants to have fun: Fill the Zotter Special Shaker (beware! – a normal shaker does not work!) with 0.2 l hot milk, drop the drinking chocolate bar into it, shake to your heart’s content and the drink is ready!

Stirred

• This is the decelerated variation for gourmets and slow food activists who take their time and appreciate ritual.
• First of all heat 0.2 or 0.3 l milk according to taste and allow it to froth. Now let the Drinking Chocolate bar bathe in the milk for 1-2 minutes and then whisk. Now let the drink rest for another 1-2 minutes so the aromas may unfold themselves. Whisk once again and enjoy! Two methods of preparation – one target: An experience of taste which your palate will remember for a long time.