Organic Austrian Cheese
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- Spicy & delicate melting
- With red wine coating
- Semi-solid
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- Matured for 8 months
- High-quality organic product
- Very aromatic
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- Soft cheese
- Ripening time: 3-4 weeks
- With grated basil
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- Soft cheese
- Creamy, intense and tasty
- From organic raw milk
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- With red culture
- Creamy and soft
- Ripening time: 8-10 weeks
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- Made of 100% Organic Sheep's Milk
- Mild Taste
- Minimum 45% FDM (Fat in Dry Matter)
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- Suitable for grill and pan
- GMO-free manufactured
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- Blue cheese
- Affined with straw wine
- Ripening time: 6-10 weeks
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- Soft cheese
- Spiced!
- Organically produced
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- Seductively fruity
- Storage: 5 years in acacia barrels
- The perfect summer cheese
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- With natural rind
- Semi-soft
- Mild & slightly nutty
All prices incl. VAT.
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