Styriabooks Wild Backen
Delicious basic recipes for desserts by Eveline Wild
- Baking without effort
- With step-by-step image rows
- With QR codes with videos
- In German
The first book by television cook and master patissier Eveline Wild presents, on one hand, delicious basic recipes, with which you can conjure up great desserts without much effort.
On the other hand, the recipes are not too short - for them, the basic recipes are "revitalized": With a few ingredients and handles more, they can "bake" one wow effect after another.
Short, step-by-step series of pictures encourage people to follow suit, encourage the readers' creativity and convey the feeling "I can do that too".
QR codes, backed by short video sequences, allow the professional patissier to look closely. If you follow these instructions and follow Eveline Wild's motto "What you like to do will be good," the enthusiasm will be hard to beat.
Eveline Wild, born in 1980, TV chef and master patissier. 2001 Gold medal World Skills World Championships in Seoul / South Korea, 2006 bronze medal at the team competition Culinary World Cup Lucerne, 2011 second place at the Cru de ca in Cologne. Since 2012 appearances in the ORF cooking show 'Frisch Gekocht', from 2014 juror in the ZDF cooking show Germany's best baker.
Eveline Wild, known for her TV appearances in "Freshly Cooked" (ORF) and as a jury member in "Germany's Best Baker" (ZDF) to a large audience, surprised all baking enthusiasts with new ideas and gives numerous tips and tricks on the practical work processes, which make it easier to handle butter, eggs, flour and Co.
Pichler publishing house
Format: 24.5 x 19.0 cm