Styriabooks The Vegetable Bible
250 recipes from the vegetable kitchen
- Vegetables cooked properly
- 250 inspiring recipes
- By Andrea Grossmann
Who does not know that? You stand in front of a market stall or supermarket shelf and can not resist the temptation - plump cabbage heads pile up there, fragrant tomatoes and peppers, fresh tubers and roots, juicy onion and crisp-green salads. Power and vitamin bombs that seduce you to smell, bite, enjoy - yet you hesitate, because the one annoying question cannot be completely repressed: how do I cook this best, what do I really start with it?
With the "vegetable bible" all vegetable dreams come true. The top chefs Andrea Grossmann, Michael Kolm and Johann Pabst show how to deal with the individual treasures of the earth in the kitchen and what you can conjure it up. This begins with such fundamental questions as "peel or not peel?" Or "how to cut properly?" And continues with meatless recipes that are easy to re-cook and safe for every housewife and hobby chef. The imagination knows no bounds, with their inspiring recipes, the authors invite to new experiences and new culinary happiness.
Release date: March 2015
Format: 19.0 x 24.5 cm