Styriabooks Sweet creams, mousses and sorbets
Desserts of flowers, fruits and chocolate
- Wonderful desserts
- Highest pleasure
- By Andrea Grossmann
- In German
The good news for dessert lovers: light and airy surprises with chocolate, flowers and fruits - especially in the hot season - guarantee maximum enjoyment without complaining. With tiramisu made from elderflowers, tangerine jelly with Grand Marnier foam or chocolate cocoa with chocolate-coco-truffle not only proven sweet-toothed cats become weak.
What sounds so exclusive, looks more than seductive and guarantees the highest culinary delights, can actually be prepared by yourself. Andrea Grossmann, the charming Austrian award-winning chef and award-winning cookbook author, is not only bursting with creativity in the kitchen of her own hotels.
Above all, you can feel her passion for dessert creations, in which she has brought it to true mastery.
Here she reveals her most beautiful recipes and, at the same time, how one simply conjures up all the sweet delicacies from a few good ingredients at home, with which she spoils her guests so successfully. Because sweets just make you happy!
Andrea Grossmann, is an excellent award-winning cook and award-winning cookbook author (Cookbook Award, World Cookbook Award). In her feel-good hotels in the picturesque Pörtschach am Wörthersee, she and her kitchen team spoil their guests with exceptionally creative, seasonal cuisine and fresh local produce. Especially her dessert creations reveal the passion with which she cooks.
Format: 21 x 21 cm