To preserve the original flavor of the Weinviertler pig, the salami is carefully seasoned with salt, black pepper and a dash of Grüner Veltliner wine. The salami goes well with the Grüner Veltliner Wine the region is famous for.
At home you can put the salami in its wooden box at room temperature or place it in the refrigerator to ripen to the desired hardness for several weeks. It is best enjoyed a little chilled and cut wafer-thin.
Our sausage, meat and chilled products, if not currently in stock, will be ordered for you if necessary to ensure freshness and quality. There may be a small wait time for your order, as the products are freshly produced to preserve their quality. This is to ensure that your order arrives fresh and delicious!