Black walnuts - the still immature, green nuts are harvested, get pricked countless times, watered for weeks, boiled several times and are seasoned, then they are filled up with a specially manufactured hot pickling syrup.

Then the now black fruits are cut into thin slices. Due to the powerful bite of these thin discs and the intense, sweet syrup they are suited to be served with different varieties of desserts, cheeses or wild game dishes.