With these exceptional apples, not only the skin but also the complete flesh is red. As red-colored, dried apple rings, they are naturally a special delicacy. They are tart, but also thirst-quenching and very refreshing.

The red color of the pulp comes from the levels of anthocyanin that are approximately 10 times higher than found in other popular apple varieties. Anthocyanins are natural red-purple plant pigments that have an antioxidant effect. They detoxify the body, and also reduce the risk of cancer.

The apple rings are dried using a new method that doesn't require heat, so that all vitamins, enzymes, trace elements and minerals are preserved. All of our fruits contain no preservatives, dyes, or other additives. They still keep up to one year in these special bags.