Pork from the Weinviertl
The Weinviertel characterizes the agricultural landscape of Lower Austria. The largest wine-growing region of Austria is also home to a quarter of all pig farms that are a part of the Genuss Region catalog. Pig farmers have been farming for over 3,000 years. The fertile agricultural area yields perfect fodder for the pigs.
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Radatz Käsekrainer Cheese Filled Sausages
220 g, 330 g, 1.400 g- Excellent for grilling
- The best meat meets delicious Emmentaler cheese
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- Made with fine spices
- 35% dried
- Weinviertler specialty
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- From Waldviertler pork
- With pumpkin seeds
- A regional specialty
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- With precious spices
- Air-dried
- Made from the best pork
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- With crispy bacon
- Delicately spiced
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- Pure and authentic
- From the Weinviertler Region
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- Juicy pork
- Harmonic, mild flavor
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- With selected herbs
- Smoky aroma
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- With bacon and fried onions
- Powerful taste
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- Delicately spiced
- Hearty enjoyment
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- Mild cheese flavour
- Smokey flavour
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- Hearty composition from the best meat, pumpkin seeds and cheese
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- Pure and authentic
- From the Weinviertel
All prices incl. VAT.
If you believe the old stories, the Celts enjoyed this pork during their ritual tribal festivals. The craftsmanship of the farmers is seen in the spicy aroma, which shows off the fertile soil. The pork pairs perfectly with Waldviertler wine.
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