Pork from the Weinviertl
The Weinviertel characterizes the agricultural landscape of Lower Austria. The largest wine-growing region of Austria is also home to a quarter of all pig farms that are a part of the Genuss Region catalog. Pig farmers have been farming for over 3,000 years. The fertile agricultural area yields perfect fodder for the pigs.
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- Made with fine spices
- 35% dried
- Weinviertler specialty
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- With selected herbs
- Smoky aroma
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- With precious spices
- Air-dried
- Made from the best pork
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- Hearty composition from the best meat, pumpkin seeds and cheese
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- Delicately spiced
- Hearty enjoyment
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- From Waldviertler pork
- With pumpkin seeds
- A regional specialty
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Fleischerei Hofmann Weinviertl Osso Collo
700 g, 1.000 g- Juicy pork
- Harmonic, mild flavor
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- With bacon and fried onions
- Powerful taste
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- With crispy bacon
- Delicately spiced
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- Excellent for grilling
- The best meat meets delicious Emmentaler cheese
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- Excellent for grilling
- The best meat meets delicious Emmentaler cheese
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- Mild cheese flavour
- Smokey flavour
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- Excellent for grilling
- The best meat meets delicious Emmentaler cheese
All prices incl. VAT.
If you believe the old stories, the Celts enjoyed this pork during their ritual tribal festivals. The craftsmanship of the farmers is seen in the spicy aroma, which shows off the fertile soil. The pork pairs perfectly with Waldviertler wine.
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