Pork from the Weinviertl

The Weinviertel characterizes the agricultural landscape of Lower Austria. The largest wine-growing region of Austria is also home to a quarter of all pig farms that are a part of the Genuss Region catalog. Pig farmers have been farming for over 3,000 years. The fertile agricultural area yields perfect fodder for the pigs. 

If you believe the old stories, the Celts enjoyed this pork during their ritual tribal festivals.  The craftsmanship of the farmers is seen in the spicy aroma, which shows off the fertile soil. The pork pairs perfectly with Waldviertler wine.