Austrian Laaer Onions
In Land um Laa, you'll find the ideal soil for the cultivation of onions. It has a lighter, more permeable soil. In the district of Laa / Thaya the onion production has been in swing for generations.
The onions (yellow and red) from the Laaer region are not irrigated, and are handpicked and come to a natural maturation. This results in an enormous qualitative edge over the competition.
A non-irrigated onion is much more flavorful and has a longer shelf life. Due to the natural ripening, the onions remain in the field longer, which has a positive effect on the taste.
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