Austrian Großwalsertaler Mountain Cheeses
The agriculture on the steep mountain slopes is maintained by Walser farmers. The highest alpine farms are over 1,800 meters above sea level. Far from industrialized farming, this traditional, handcrafted production is the pride of the Walser farmers. The raw milk reminds one of the meadows studded with dandelions, summer grasses, golden oats, red clover and mountain meadows.
- Matured for 12 months
- Fits perfectly with red and white wines
- Traditional cheese
- Matured for 8 months
- High-quality organic product
- Very aromatic
- Made from hay fed cow's milk
- Lactose Free
- Matured 8 months
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Free Delivery to Austria from € 45,00
Delivery in 1 - 2 working days.
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