Ennstaler Steirerkas Styrian Cheeses
The Ennstal Steirerkas Styrian cheese is made by regional farmers and dairymaids in the mountain and is produced with sheep and goat's milk.
The traditional manufacturing process is still carried out by hand. After the cheese matures for three weeks, it has a typical, lumpy-crumbly consistency, a marbled appearance and an unique aroma.
- 125 g, 230 g, 2.000 g, 2,40 kg
- Only 0.5% fat
- From the Styrian Ennstal
- Made from a traditional recipe