Rotwild & Frischling Saddle of Veal

Scrumptious Veal Cuts

This item is no longer being offered by the manufacturer
  • Upper Austrian Calf
  • Wonderfully Aromatic
  • In 15 min. cooked

  • Refined by Region

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Description

Tender veal spit from the Upper Austrian calf according to our sous vide method, which you only have to warm at home for 15 minutes in a water bath. Then fry briefly in the pan in butter until a light crust forms.

Preparation of water bath & frying pan:

Take a pot of water from the hob shortly before cooking (ideally 65 ° C) and in a sealed vacuum bag for about 13 minutes steep the veal cut (or in the steamer).
Remove the veal from the bag and dab with a paper towel
Fry each side in a pan with plenty of oil, short and spicy - let it rest

Rotwild & Frischling

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