Rotwild & Frischling Saddle of Veal

Scrumptious Veal Cuts

  • Upper Austrian Calf
  • Wonderfully Aromatic
  • In 15 min. cooked
  • Refined by Region
    Refined by Region
  • € 21,99 (€ 5,50 / 100 g)

Price shown includes 10% VAT. Excludes delivery costs

In stock - We collect the products directly from the producers. - Dispatch on 18.07.2019

The produce is shipped using insulated and certified disposable cooling boxes. These boxes are composed of recycled mono-material consisting of corrugated paper and are shipped with special thermal packs, that are also recyclable. Thus, we are able to guarantee that your ordered goods will arrive in a fresh state. The order containing the freshest produce in Austrian quality is shipped directly to your front door in the shortest time possible. The surcharge for cool boxes amounts to € 4,90.
More information regarding the delivery of fresh produce

Content: about 400 g

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Item no.: RFG-FK006, Content: 400 g

EAN: n/a

  • Upper Austrian Calf
  • Wonderfully Aromatic
  • In 15 min. cooked
  • Refined by Region
    Refined by Region

Our Services at Genuss Region Online Shop International Our Services at Genuss Region Online Shop International

  • Free Delivery to Austria from € 47,90
  • Delivery with Post.at Parcel or UPS Express
  • Place your order today before 12:30 and receive your package in 1 business days (Post.at Parcel, only valid for in-stock products)
  • Free Returns
  • Cash on Delivery, Credit Card (VISA, Mastercard, American Express, Diners Club), Paypal, Cash in Advance, Amazon Pay, Klarna Pay Now, Klarna Pay Later

Description

Tender veal spit from the Upper Austrian calf according to our sous vide method, which you only have to warm at home for 15 minutes in a water bath. Then fry briefly in the pan in butter until a light crust forms.

Preparation of water bath & frying pan:

Take a pot of water from the hob shortly before cooking (ideally 65 ° C) and in a sealed vacuum bag for about 13 minutes steep the veal cut (or in the steamer).
Remove the veal from the bag and dab with a paper towel
Fry each side in a pan with plenty of oil, short and spicy - let it rest

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