Rotwild & Frischling Beef Brisket

With a Broad Cut

This item is no longer being offered by the manufacturer
  • Upper Austrian Beef Brisket
  • Grilled for 20 h in a Smoker Giving a Delicious Smoky Aroma
  • Ready to Eat in 30 Minutes
  • Perfect for the Grill

  • Refined by Region

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The beef breast, or beef brisket, is a juicy & coarse-fibred section and is therefore ideal for the Sous Vide cooking method. You can prepare the beef brisket in a fan oven or on the grill as fast as lightning.

Pro tip:
For an individual touch, mix the excess juice 1: 1 with a BBQ sauce before brushing.

Preparation for fan oven:

Preheat fan oven to 180 ° C
Open the bag and drain the excess juice into a bowl
Place the beef brisket on a baking tray and bake at 180 ° C for 30 min.
While crackling in the fan oven, carefully brush with the excess juice 2-3 times
- Depending on the oven, time and temperature can vary slightly

Preparation Grill:

Preheat barbecue to approx. 200 ° C
Open the bag and drain the excess juice into a bowl
Cook the beef brisket in indirect heat and with a closed lid at about 200 ° C for 20 min.
Brush it to your desire with the excess juice
Finally, finish over direct heat for a short while, turning constantly

More information

Beef (AAAA), salt, pepper, smoke flavoring, spices

Rotwild & Frischling

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