- Ready to eat
- For risotto and pasta
The secret to our tasty porcini pesto is to always use fresh, clean, ready to eat noodles with parsley on top.
Goes well with roast beef, pasta and risotto dishes, grilled asparagus or simple mountain cheese.
- Rapeseed Oil
- 17% Dried Porcini Mushrooms
- Hard Cheese (Asmonte)
- Natural Non-Iodised Salt
- Lemon Juice
|Nutritional Information||per 100 g|
|Energy Content / Calories||2847 / 680 Kilojoules / Kilocalories|
|from Saturated Fatty Acids||6 g|
|from Sugar||1,3 g|
Mayer's Gourmet Shop
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English reviews written for Mayer's Gourmet Shop Porcini Mushroom Pesto
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