- Very tasty!
Herbs from quintessential cottage gardens make this dip a perfect an experience when served with young potatoes, a tender fillet or a plate of cold meats, cheeses or sausages. Made with dill and parsley!
Goes well with noodles, cream cheese with tomatoes, cold meats and sausage, or with white bread and a good glass of wine.
- Rapeseed Oil
- Hard Cheese (Asmonte)
- 12% Dill
- 12% Parsley
- 4% Lovage
- 2% Chervil
- Lemon Juice
- Natural Non-Iodised Salt
|Nutritional Information||per 100 g|
|Energy Content / Calories||2149,1 / 513,3 Kilojoules / Kilocalories|
|from Saturated Fatty Acids||5,4 g|
|from Sugar||1,7 g|
Mayer's Gourmet Shop
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