Martinshof Spelt Soup Noodles
Made exclusively from Vorarlberg spelt flour
- Quick preparation!
- € 2,49 (€ 1,00 / 100 g)
Price shown includes 10% VAT. Excludes delivery costs
Only 1 piece in stock - In stock for a limited period only.
Delivery on Tuesday, 28 May: Order before Monday at 12:30.
Choose wish list:
Item no.: MH-003, Content: 250 g
- Quick preparation!
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Finally our soup noodles are available with spelt. A soup with Martinshof Spelt soup noodles is easy to prepare, no matter if is used as an appetizer or a main course - when it has to be done quickly, choose all the advantages that spelt has to offer.
Our spelt is the so-called original species, it is free of the genetic components of wheat. And the eggs? You can be assured they come from our happy free-range chickens, which roam around daily on over 10 m² of meadow and do whatever their chicken hearts desire.
- Exclusively Vorarlberger Spelt Flour (Type 700)
- Freshly whipped Martinshof-Free Range Eggs (29%)
Cooking Time: about 6 minutes
Due to the high egg content, the Martinshof pasta expands during cooking.
Recommended Serving Sizes:
As an appetizer: 30 g
As a side dish: 40 g
As a main course: 80 g
Vorarlberg organic spelt flour type 700, organic free-range eggs (20%)
|Calories||1561 kJ / 373 kcal|
|hereof: saturated fatty acids||1.5 g|
|of which sugars||0.2 g|
Advice for allergy sufferers:
This product contains gluten and eggs.
Questions & Answers about Martinshof Spelt Soup Noodles
- 250 ml, 500 ml, 1.000 ml
- 100 ml, 250 ml, 500 ml
- 170 g, 300 g
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