Recipes
Watercress Soup with Potato Croutons
INGREDIENTS
1 onion
1 butter cube: 25g
1/16 liter white wine
1/2 liter chicken stock or vegetable stock
Juice of...
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Nussschmarren with Rumzwetschken
Ingredients for 4 servings
100 g walnuts
4 eggs
2 tablespoons raisins
40 ml of nuts or apricot brandy
100-120 g...
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Styrian Scarlet Runner Bean Salad with Styrian Horseradish
INGREDIENTS:
(4-6 people)
300g runner beans, dried
10 g salt pepper, black, from the mill
150 ml apple cider vinegar...
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Venison with Fresh Strawberries and Ricotta
INGREDIENTS
12 large fresh strawberries
24 slices of venison ham, thinly sliced
200 g rocket (arugula) or lamb's...
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Ham and Cheese Quiche
Ingredients for a cake tin
200 g butter at room temperature
300 g flour
50 ml cold water
2 tablespoons Parmesan cheese...
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Styrian Pumpkin Seed Parfait
INGREDIENTS
(4-6 servings)
2 eggs
2 egg yolks
2 cl nut brandy
1 pinch of salt
1 tablespoon vanilla sugar
3...
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Leafy Salad with Bread and Truffle Slices
INGREDIENTS
(Serves 4)
1 head of leafy lettuce
100 g young spinach
fresh herbs such as chervil, parsley or celery...
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Lamb's Lettuce with Pumpkin Seed Oil and Potato Sticks
4 servings
Preparation time: about 1 hour
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Kletzenbrot
INGREDIENTS
for the fruit filling:
100 g figs
40 g dates
80 g dried pears
180 g dried plums
50 g raisins
20 g...
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Steamed Wild Brown Trout with Celery & Hazelnuts
INGREDIENTS
4 wild brown trout filets 80gwith
100 g celery
50 g coarsely ground hazelnuts
Celery powder
Salt &...
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Pofesen: Fried French Toast with Jam
INGREDIENTS
8 gr. Or 16 small slices of stale white bread or toast
3 eggs
200 g jam of your choice, or plum jam
Cointreau,...
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Kaspressknödel
INGREDIENTS
250g breadcrumbs
salt
250ml milk
2 - 3 eggs
1 onion, chopped
50 g butter
fresh parsley
250 g...
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Bean Stew with Barley and Thyme
INGREDIENTS
300 g white beans
300 g Wachtelbohnen
300g runner beans
100 g barley
200g pancetta
150 g onions
2...
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Saltimbocca Chicken
INGREDIENTS:
4 chicken breasts
12 sage leaves
8 sheets of prosciutto
4 cl white wine
250 ml whipped cream
1...
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Mini Pumpkin Seed Gugelhupf
Approximately 6-8 pcs. mini gugelhupf
Preparation time: about 1 hour
(Needs about 2 hours to cool)
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