Topics

Monday, 17. August 2015 Mustard Makes A Hot Topic!

Mustard plays an integral part in many cuisines around the world. It has been used for thousands of years and is much appreciated as a seasoning and for its characteristic sharpness. Interestingly, mustard seeds alone are not spicy at all. If this...

Monday, 20. July 2015 The Art of Cheese Making

The art of cheese-making has developed over time. It first began several thousand years ago. Today, there are up to 5,000 different types of cheeses worldwide. In addition to the standard cheeses that can be bought in any supermarket, each country...

Wednesday, 08. July 2015 Genuss Region Recipe Ideas

Cooking is great: it's fun, you can relax and at the end you have a great meal. Cooking regional specialties is even more fun. Not only can you enjoy unique flavors, you know you are getting high quality ingredients. Additionally, you can support...

Tuesday, 09. June 2015 The Styrian Wine Country

Wine has a long tradition in Styria, the popularity of which has experienced up and downswings throughout history. Today Styria is an established wine region. In recent years, Styrian wines have become a topic of international conversation. Here...

Tuesday, 05. May 2015 The History of Chocolate

Various visions of delicious chocolate comes to mind. Visions of chocolate bars with nuts or perhaps white coated chocolate with sprinkles. One thing is for certain: these visions make your mouth water. Very few are knowledgeable of the fact that...