Tuesday, 25. August 2020 Make jam yourself
Here we show you how you can easily make delicious jams yourself.
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Monday, 18. May 2020 When is which vegetable season?
Would you like to cook more seasonally and regionally? Then you will find everything at a glance on our seasonal calendar.
Monday, 05. August 2019 Delicious recipes: Krenschaumsuppe & Weißmohnauflauf
This time, we have recipes for a delicious Krenschaumsuppe as well as a Weißmohnauflauf including cherry sauce for you.
Monday, 01. October 2018 Recipes from GenussRegion
Of course, the regional delicacies of the GenussRegionen can also be used for cooking. Here are a few recipes.
Monday, 17. July 2017 It's Apricot Season!
We're right in the middle of the harvest time for apricots! Learn more about these special treats here!
Monday, 07. November 2016 Carnival Begins and Junker Wine Arrives!
On November 9th, the famous Styrian "Junker" (pronounced yoon-ker) wine was released . Two days later, the carnival season officially begins. To celebrate the start of carnival, we have a donut recipe for you.
Monday, 11. July 2016 Barbecue Sauces for Great Taste
Grilling can be lots of people's favorite summer activity, but the quality of the grill experience also depends on the quality of the ingredients. Why did not try Austrian specialty sauces?
Tuesday, 31. May 2016 Sauerkraut - Healthy and Tasty
Sauerkraut is a food that used to be very important during winter because its ingredients help prevent deficiencies.
Wednesday, 23. March 2016 Easter Customs
Easter is the most important time in the Christian calendar. Many different customs around the world have developed around this festival.
Monday, 01. February 2016 Valentine's Day
February 14th is the day of lovers, Valentine's Day!
Monday, 17. August 2015 Mustard Makes A Hot Topic!
Mustard plays an integral part in many cuisines around the world. It has been used for thousands of years and is much appreciated as a seasoning and for its characteristic sharpness. Interestingly, mustard seeds alone are not spicy at all. If this...
Monday, 20. July 2015 The Art of Cheese Making
The art of cheese-making has developed over time. It first began several thousand years ago. Today, there are up to 5,000 different types of cheeses worldwide. In addition to the standard cheeses that can be bought in any supermarket, each country...