Today we take a closer look at Schilcherland, the first partner region of the Genuss Region.
The Genuss Regions: The Culinary Regions of Austria
In northern Lower Austria grow onions, which are characterised by a very special aroma. Read more here.
Wednesday, 29. August 2018 Genussregionen: GenussRegion Gailtaler Almkäse g.U. / Gailtaler Speck g.g.A.
The Carinthian Gail Valley is home to two pleasure regions. Let's take a closer look.
Tradition, geography and time have helped us to enjoy a very special delicacy today: the original Styrian pumpkin seed oil.
In Styria, the perfect conditions prevail for the cultivation of Scarlet Runner Beans. They've been grown for centuries in this fertile region!
The char fish lives in the lakes of the beautiful Ausseerland and is a very special delicacy.
Delicious venison comes from the Gourmet Region Gesäuse Wild. This national nature park is home to many wild animals.
The Waldviertel (Forest District) of Austria houses delicious specialty- the grey poppy seed! This is raw material adds a highlight to many dishes.
In Leithaberg in northern Burgenland there are cherry trees everywhere. Especially in the spring, the cherry blossoms make for a beautifuls scene. The small fruits are also very delicious.
The Neusiedlersee-Seewinkel National Park is very beautiful. It is also the only steppe park in Austria, and is the only place where Hungarian Steppe Cattle can be seen grazing. Due to the natural, high quality nutrition that the national park...
In the Styrian Volcanic Region, lovers of culinary delights will be inspired. Styrian Volcanic Country Ham has been the talk of the town for years!
In the gently rolling countryside of the Mühlviertel grow the Mühlviertler mountain herbs. The geographical location and climate are far from ideal for growing herbs. Nevertheless, or perhaps because of this, their cultivation is paying off.