The Genuss Regions: The Culinary Regions of Austria

Wednesday, 22. July 2020 GenussRegion Oststeirischer Apfel

Here we investigate what makes the East Styrian apple so special and take a closer look at this Genussregion.

This time we take a closer look at the Sauwald potatoes and get to the bottom of why these potatoes taste so delicious.

One can have a delicious and enjoying meal with the products of the GenussRegion Südoststeirisches Woazschwein.

Delicious Pear Most comes from the Mostviertel - how could it otherwise? Read more about the region and its top product here.

Today we take a closer look at Schilcherland, the first partner region of the Genuss Region.

In northern Lower Austria grow onions, which are characterised by a very special aroma. Read more here.

The Carinthian Gail Valley is home to two pleasure regions. Let's take a closer look.

Tradition, geography and time have helped us to enjoy a very special delicacy today: the original Styrian pumpkin seed oil.

In Styria, the perfect conditions prevail for the cultivation of Scarlet Runner Beans. They've been grown for centuries in this fertile region!

The char fish lives in the lakes of the beautiful Ausseerland and is a very special delicacy.

Delicious venison comes from the Gourmet Region Gesäuse Wild. This national nature park is home to many wild animals.

The Waldviertel (Forest District) of Austria houses delicious specialty- the grey poppy seed! This is raw material adds a highlight to many dishes.