One can have a delicious and enjoying meal with the products of the GenussRegion Südoststeirisches Woazschwein.
The Genuss Regions: The Culinary Regions of Austria
Delicious Pear Most comes from the Mostviertel - how could it otherwise? Read more about the region and its top product here.
Today we take a closer look at Schilcherland, the first partner region of the Genuss Region.
In northern Lower Austria grow onions, which are characterised by a very special aroma. Read more here.
Wednesday, 29. August 2018 Genussregionen: GenussRegion Gailtaler Almkäse g.U. / Gailtaler Speck g.g.A.
The Carinthian Gail Valley is home to two pleasure regions. Let's take a closer look.
Tradition, geography and time have helped us to enjoy a very special delicacy today: the original Styrian pumpkin seed oil.
In Styria, the perfect conditions prevail for the cultivation of Scarlet Runner Beans. They've been grown for centuries in this fertile region!
The char fish lives in the lakes of the beautiful Ausseerland and is a very special delicacy.
Delicious venison comes from the Gourmet Region Gesäuse Wild. This national nature park is home to many wild animals.
The Waldviertel (Forest District) of Austria houses delicious specialty- the grey poppy seed! This is raw material adds a highlight to many dishes.
In Leithaberg in northern Burgenland there are cherry trees everywhere. Especially in the spring, the cherry blossoms make for a beautifuls scene. The small fruits are also very delicious.
The Neusiedlersee-Seewinkel National Park is very beautiful. It is also the only steppe park in Austria, and is the only place where Hungarian Steppe Cattle can be seen grazing. Due to the natural, high quality nutrition that the national park...