Of course, the regional delicacies of the GenussRegionen can also be used for cooking. Here are a few recipes.
Nothing tastes better than cooked food made from high-quality ingredients. The regional specialties of the GenussRegionen give the dishes, with their high quality, a unique taste. Here are three great recipe ideas.
Recipe 1: Original Walser Cheese Spaetzle
Ingredients for four people
400 g of flour
300 g Walserstolz (grated, vary depending on personal taste)
⅜ lt is water
Mix flour, eggs, water and salt to a dough.
"Slice" over boiling water with a spaetzle slicer and let the spaetzle boil until they float on the surface of the water.
Remove the spaetzle from the water with a strainer, drain it briefly and place in a round bowl.
Sprinkle the spaetzle with the grated Walserstolz and stir again and again. Then cut the onion into rings, fry in butter and finally sprinkle on the spaetzle as a decoration.
Recipe 2: Krenschaumsuppe with Pomegranate Bacon Biscuits