Let's start with a cookbook tailored to the GenussRegionen of Austria. In the book "Österreich kocht", the authors embarked on a culinary journey through more than 100 gourmet regions in Austria. They visited GenussWirte to discover authentic but modern dishes. Here is something for both people who fancy regional cuisine, as well as for connoisseurs and lovers of Austrian cuisine, where well-tried recipe classics are presented with a new twist.
The author Bianca Gusenbauer presents a culinary journey through ten countries in this book. For one year, she embarked on culinary wanderings as part of her social dining project "Secret Schnatterei". In the book, she gives tips for a culinary visit to the respective regions and also gives recipes that she cooked on the spot. The 70 recipes are adapted to available foods and thus guaranteed to be successful. The visited reasons include:
For all those who want to try out unconventionally creative recipes, we recommend "rock the kitchen" by Sylvia Reiter. Here you go on a culinary journey of discovery, where flavours and taste combinations are tested. Fun in the kitchen and of course delicious taste, despite unconventional recipe ideas, are the most important points for this author.
Baking with little effort with step-by-step images is the focus of this book. The well-known TV chef and master patissier Eveline Wild presents in this book delicious basic recipes. A special feature: in the book are QR codes, with which one can find short video sequences, where you can see the master patisserie at work.