Of course, the regional delicacies of the GenussRegionen can also be used for cooking. Here are a few recipes.
Wednesday, 29. August 2018 Genussregionen: GenussRegion Gailtaler Almkäse g.U. / Gailtaler Speck g.g.A.
The Carinthian Gail Valley is home to two pleasure regions. Let's take a closer look.
Summertime is barbecue time. Whether it tastes good depends on the right meat.
Tradition, geography and time have helped us to enjoy a very special delicacy today: the original Styrian pumpkin seed oil.
One of the oldest foods in the world is still very popular today. And rightly so, a good vinegar not only tastes delicious, it is also healthy.
Bees produce many other products besides honey, and they are all delicious! Read more about these goodies here!
We're right in the middle of the harvest time for apricots! Learn more about these special treats here!
In Styria, the perfect conditions prevail for the cultivation of Scarlet Runner Beans. They've been grown for centuries in this fertile region!
The char fish lives in the lakes of the beautiful Ausseerland and is a very special delicacy.
Delicious venison comes from the Gourmet Region Gesäuse Wild. This national nature park is home to many wild animals.
The Advent has begun and brought along many of its beautiful traditions. Here's a look at some of Austria's favorite Advent traditions.
On November 9th, the famous Styrian "Junker" (pronounced yoon-ker) wine was released . Two days later, the carnival season officially begins. To celebrate the start of carnival, we have a donut recipe for you.