Hofkäserei Deutschmann Organic Soft Cheese "Red Brie"

From organic raw milk

This item is no longer being offered by the manufacturer
  • With red culture
  • Creamy and soft
  • Ripening time: 8-10 weeks

Description

This soft cheese was brushed for about 3 weeks with salt water in which red culture is dissolved. This culture provides the unique character. The remaining maturation time of 8-10 weeks produces a creamy-soft cheese dough. With natural fat content.

Wine recommendation: Junker, young, fruity

More information

Ingredients: Raw milk *, 45% FiTr.

*from controlled organic cultivation

Nutritional information per 100 g
Energy 312 kcal
fat 25.5 g
hereof: saturated fatty acids 15.5 g
carbohydrates 0 g
of which sugars 0 g
protein 21.1 g
salt 1.8 g

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English reviews written for Hofkäserei Deutschmann Organic Soft Cheese "Red Brie"

4,4 out of 5 stars
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5 reviews