This soft cheese was brushed for about 3 weeks with salt water in which red culture is dissolved. This culture provides the unique character. The remaining maturation time of 8-10 weeks produces a creamy-soft cheese dough. With natural fat content.
Wine recommendation: Junker, young, fruity
Ingredients: Raw milk *, 45% FiTr.
*from controlled organic cultivation
|Nutritional information||per 100 g|
|hereof: saturated fatty acids||15.5 g|
|of which sugars||0 g|
English reviews written for Hofkäserei Deutschmann Organic Soft Cheese "Red Brie"
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