Hofkäserei Deutschmann Organic Soft Cheese "Red Brie"

From organic raw milk

  • With red culture
  • Creamy and soft
  • Ripening time: 8-10 weeks
  • € 4,29 (€ 2,86 / 100 g)

Price shown includes 10% VAT. Excludes delivery costs

In stock - We collect the products directly from the producers.

Delivery on Monday, 14 December: Order before Monday at 14:00.

Last Chance for Christmas Orders: Order at the latest by 20 December at 23:59 CET. Click here for more details

The produce is shipped using insulated and certified disposable cooling boxes. These boxes are composed of recycled mono-material consisting of corrugated paper and are shipped with special thermal packs, that are also recyclable. Thus, we are able to guarantee that your ordered goods will arrive in a fresh state. The order containing the freshest produce in Austrian quality is shipped directly to your front door in the shortest time possible. The surcharge for cool boxes amounts to € 4,90.
More information regarding the delivery of fresh produce

Content: 150 g

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Item no.: HKD-18495, Content: 150 g

EAN: n/a

  • With red culture
  • Creamy and soft
  • Ripening time: 8-10 weeks

Our Services at Genuss Region Online Shop International Our Services at Genuss Region Online Shop International

  • Free delivery to Austria from € 47,90 *
  • Delivery with Post.at Parcel or UPS Express
  • Place your order today before 13:30 and receive your package in 1 - 4 business days (Post.at Parcel, only valid for in-stock products)
  • Free Returns
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This soft cheese was brushed for about 3 weeks with salt water in which red culture is dissolved. This culture provides the unique character. The remaining maturation time of 8-10 weeks produces a creamy-soft cheese dough. With natural fat content.

Wine recommendation: Junker, young, fruity

Nutritional Information

Nutritional Information per 100 g
Energy Content / Calories1306 / 312 Kilojoules / Kilocalories
Fat25,5 g
  from Saturated Fatty Acids15,5 g
Carbohydrates0 g
  from Sugar0 g
Protein21,1 g
Salt1,8 g


  • Raw milk at least 45% FDM [1]
  • 45Percents Fat in dry matter
  1. From controlled organic cultivation

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