- € 4,99 (€ 2,50 / 100 g)
Price shown includes 10% VAT. Excludes delivery costs
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Produced from raw organic milk - from cows kept to organic farming standards. The Camembert is made by the addition of lactic acid cultures, animal rennet and mold. The rind can be eaten. A creamy, intense and tasty soft cheese.
Wine recommendation: fruity, tangy wines
|Nutritional Information||per 100 g|
|Energy Content / Calories||1306 / 312 Kilojoules / Kilocalories|
|from Saturated Fatty Acids||15,5 g|
|from Sugar||0 g|
- Raw milk at least 45% FDM 
- From controlled organic cultivation
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