Hofkäserei Deutschmann Organic Affineur Cheese "Red Grape"

Has an affinity with organic Zweigelt wine

This item is no longer being offered by the manufacturer
  • Soft cheese
  • Ripening time: 3-4 weeks
  • With grated basil


The basic product used here is raw organic milk. A soft cheese, which is brushed with Rotkultur for 3 weeks and washed off after another 3-4 weeks of maturation with Rotkultur. In the Affineur kitchen, it complements Burgenland Zweigelt, of course organic. Refined with rubbed basil for a fine aroma.

Wine recommendation: red wine

More information

Ingredients: Raw milk * Red wine *, basil *
* From certified biological origin

(Natural fat content, summer milk at least 45% FiTr., Winter milk at least 55% FiTr., Soft cheese)

Allergen Information : Contains milk, sulfites

nutritional value per 100 g
energy 335 kcal
protein 21 g
fat 28 g
hereof: saturated fatty acids 16.93 g
carbohydrates 0.0g
of which sugars 0.0g
salt 2.0 g

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English reviews written for Hofkäserei Deutschmann Organic Affineur Cheese "Red Grape"

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4,8 out of 5 stars
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