Our regional nectar is made from sun-ripened, ripe apricots. The fruit is picked by hand. In order to provide high quality, the nectar is made with no preservatives and is exclusively preserved by heating (shelf life: 2 years). The fruit content is min. 40 percent.

Our apricot nectar can be diluted with still or sparkling water as an ideal thirst quencher - but can also be enjoyed "pure". The nectar can also be used to mix with champagne or sparkling wine, creating a pleasant light alcoholic summer drink like a Bellini.

Try mixing this nectar with cocktails such as vodka, gin or tequila. The imagination knows no limits when mixing and combining!