Venison ham is available both as a whole or cut. The maturation takes about three months before it is offered as a specialty for gourmets. The low-fat, delicately marbled, juicy meat is gently processed. The typical color - bright and dark - is well preserved. The meat is very elegant, spicy, and delicately tart in taste. Tastes best in the company of good friends with a neat glass of red wine.

Our sausage, meat and frozen products are, if not currently in stock, ordered fresh for you to ensure absolute freshness and quality. As these goods are then produced fresh for us and our customers, there may be a short wait before they arrive.