Karlo's Butcher Shop Sausages from Hungarian Gray Cattle

Best Quality

  • From Burgenland
  • Specialty from gray cattle
  • € 4,49 (€ 3,74 / 100 g)

Price shown includes 10% VAT. Excludes delivery costs

In stock

Delivery on Tuesday, 18 May: Order before Monday at 13:30.

In order to guarantee absolute freshness and the highest quality, this item is shipped exclusively by refrigerated shipping. For refrigerated shipping, additional costs amounting to € 4,90 are incurred.
More information regarding delivery with isothermal packaging

Content: 120 g

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Item no.: FKA-001, Content: 120 g

EAN: n/a

  • From Burgenland
  • Specialty from gray cattle

Description

Hungarian Grey Cattle are one of the rare breeds of domestic animals of the Pannonian region. Until the beginning of the 20th century, large herds from the Great Hungarian Plain were driven to the markets of Western Europe. Until the mechanization of agriculture, the gray cattle ox was used mostly as a draft animal.

In order to protect the rare species, only a few animals a year are slaughtered. Part of it is processed into our butcher's sausages.

The special thing about this meat is that it comes from organic livestock farming and therefore is of the highest quality. The animals are fed no sedatives, no antibiotics and no growth promoters, guaranteed.

Ingredients

  • Beef
  • Pork
  • Pork Bacon
  • Spices
  • Nitrate Curing Salt
  • Sodium nitrate [1]
  • Drinking Water
  1. Stabilizer

Genuss Region National Park Neusiedlersee-Seewinkel Steppenrind Beef

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