Tip: This black nut is a versatile all-rounder, whether cold, fried in butter or slightly warmed! "A sweet seduction": Vanilla ice cream, finely sliced with black nuts and refined with apple balsamic vinegar - a heavenly pleasure that will enchant you!

Recommendation: With pies, cheese, game, roasts and desserts. They are also suitable for heating and frying.

Fink's cooking tip:
Whole beef lung roast
Rub the cleaned lung roast with salt, pepper and hot mustard and tie into shape with kitchen twine. Heat the olive oil and fry the fillet together with the shallots and garlic. Put the whole thing in the oven at 190 ° C for about 15 minutes. Pour the frying fat over and turn over again and again. Cover the fillet with aluminium foil, leave to rest for about 10 minutes. Froth the butter with rosemary in the roaster, add sliced black nuts and balsamic vinegar, caramelise lightly. If necessary, add the stock. Remove the kitchen twine from the fillet and cut open.