Bettina and Hans Peter Fink have been fascinated by the preservation of fresh fruits and vegetables for over 10 years. 

The quality, the freshness, the love of the product and in particular, the preservation of the pure taste are top priority for the Fink family. 

Traditional, often forgotten recipes are customized and hand prepared free of any artificial preservatives, flavorings and colorings to create the best Styrian delicacies. The products range from fruit vinegars to sauces, pestos, chutneys, and jams to rarities like blacks nuts or rowan berries.