Familie Kainacher Smoked Meat - Ready to Eat

Smoked over Beech Wood

This item is no longer being offered by the manufacturer
  • Pickled in Lard
  • A True Specialty
  • Highest-quality from Styria


The Selchfleisch is a very particular specialty and ideal for all lovers of good Styrian snacks. Also known in Schilcherland as "Kübelfleisch".

The meat is smoked over beech wood and then pickled for about 4 weeks in lard.

Made in Schilcherland.

More information


Pork, lard, nitrite pickling salt, E250 *, spices (CELERY, MUSTARD)

* Preservative

Familie Kainacher

Gutes aus meiner Region Schilcherland

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English reviews written for Familie Kainacher Smoked Meat - Ready to Eat

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9 reviews

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