The Jöbstl distillery is located in the west-Styrian Schilcher region. What would be better suited as a basis for this high-quality sparkling wine, than a Schilcher from the Wildbacher blue grape. If you enjoy the taste of dry sparkling wine, this one is for you!

Ripe, fruity, harmonious, full-bodied Schilcher sparkling wine with a fine sparkle. Ruby red, fine pearls, stimulating acidity, elegant, fresh finish. Made according to the méthode champenoise*. 0.75 l; 11.5% alcohol vol.

*Methode champenoise (Champagne method) is the most expensive and high-quality method used to produce sparkling wine. The second fermentation takes place once the sparkled wine has been poured into the bottle.