Austrian Cheeses
Cheese is the oldest method of preserving milk. Cheese is obtained through coagulation from the protein content of milk, namely casein. In Europe, Australia and North America, cheese is one of the most staple foods. There are about 600 different kinds of cheese in our local areas.
We recommend:
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- Tastes great as a spread
- Also usable as an ingredient for spreads
- GMO-free manufactured
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- Very good snack cheese
- Best suited for salads
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- Matured for 12 months
- Fits perfectly with red and white wines
- Traditional cheese
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Ennstal Milk Ennstaler Steirerkas- Styrian Cheese
125 g, 230 g, 2.000 g- Only 0.5% fat
- From the Styrian Ennstal
- Made from a traditional recipe
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- Made from hay fed cow's milk
- Lactose Free
- Matured 8 months
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- Spicy & delicate melting
- With red wine coating
- Semi-solid
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- Suitable for cheese plates and pasta
- Very good snack cheese
- Natural fat content
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- Hard Cheese made from Cow and Goat's Milk
- Traditional Generation
- Spicy Taste Experience
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- Matured for 12 months
- Fits perfectly with red and white wines
- Traditional cheese
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- Matured for 8 months
- High-quality organic product
- Very aromatic
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- Very good snack cheese
- Suitable for various salads
- With natural fat content
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- Very good snack cheese
- Best suited for salads
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- Very good snack cheese
- With fine chilli flakes
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- Very good snack cheese
- Best suited for salads
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- Delicious flavor
- From natural sheep's milk yoghurt
- GMO-free
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- Tastes great as a spread
- Also usable as an ingredient for spreads
- GMO-free manufactured
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- From the Weizer sheep farmers
- GMO-free manufactured
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- Aromatic
- Made of sheep's milk
- GMO-free manufactured
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- Very good snack cheese
- Perfect for cheese plates
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- Very good snack cheese
- 100% from Austria
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- Suitable for grill and pan
- GMO-free manufactured
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- Raw milk cheese
- Strong & slightly spicy
- Made from natural whole milk
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- Best cheese quality from Styria
- Tasty aroma
- 50% F.i.T.
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- Fine prepared
- Very delicious
- 50% F.i.Tr.
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- Cream cheese balls with herbs and spices
- From the Weizer sheep farmers
- GMO-free manufactured
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- A hearty bite
- Mildly harsh
- Made without rennet
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- Made of 100% Organic Sheep's Milk
- Mild Taste
- Minimum 45% FDM (Fat in Dry Matter)
All prices incl. VAT.
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