Austrian Cheeses
Cheese is the oldest method of preserving milk. Cheese is obtained through coagulation from the protein content of milk, namely casein. In Europe, Australia and North America, cheese is one of the most staple foods. There are about 600 different kinds of cheese in our local areas.
We recommend:
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Ennstal Milk Ennstaler Steirerkas- Styrian Cheese
125 g, 230 g, 2.000 g- Only 0.5% fat
- From the Styrian Ennstal
- Made from a traditional recipe
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- Made from hay fed cow's milk
- Lactose Free
- Matured 8 months
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- Matured for 12 months
- Fits perfectly with red and white wines
- Traditional cheese
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- Very good snack cheese
- Perfect for cheese plates
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- Matured for 8 months
- High-quality organic product
- Very aromatic
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- Tastes great as a spread
- Also usable as an ingredient for spreads
- GMO-free manufactured
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- Very good snack cheese
- Best suited for salads
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- Spicy & delicate melting
- With red wine coating
- Semi-solid
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- Made of sheep's milk
- Produced without genetic engineering
- From the Weizer sheep farmers
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- Smoked over beechwood
- Delicious sliced cheese
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- Soft cheese
- Spiced!
- Organically produced
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- From the Weizer sheep farmers
- GMO-free manufactured
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- Blue cheese
- Affined with straw wine
- Ripening time: 6-10 weeks
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- Very good snack cheese
- With fine chilli flakes
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- Suitable for cheese plates and pasta
- Very good snack cheese
- Natural fat content
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- Very good snack cheese
- Suitable for various salads
- With natural fat content
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- Fine prepared
- Very delicious
- 50% F.i.Tr.
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- Very good snack cheese
- 100% from Austria
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- Made of 100% Organic Sheep's Milk
- Mild Taste
- Minimum 45% FDM (Fat in Dry Matter)
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- Very good snack cheese
- Best suited for salads
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- Delicious flavor
- From natural sheep's milk yoghurt
- GMO-free
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- Aromatic
- Made of sheep's milk
- GMO-free manufactured
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- Soft cheese
- Creamy, intense and tasty
- From organic raw milk
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- Raw milk cheese
- Strong & slightly spicy
- Made from natural whole milk
All prices incl. VAT.
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