Austrian Cheeses
Cheese is the oldest method of preserving milk. Cheese is obtained through coagulation from the protein content of milk, namely casein. In Europe, Australia and North America, cheese is one of the most staple foods. There are about 600 different kinds of cheese in our local areas.
We recommend:
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- Suitable for grill and pan
- GMO-free manufactured
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- Made of sheep's milk
- Produced without genetic engineering
- From the Weizer sheep farmers
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- Smoked over beechwood
- Delicious sliced cheese
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Ennstal Milk Ennstaler Steirerkas- Styrian Cheese
125 g, 230 g, 2.000 g- Only 0.5% fat
- From the Styrian Ennstal
- Made from a traditional recipe
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- Made from hay fed cow's milk
- Lactose Free
- Matured 8 months
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- Very good snack cheese
- Perfect for cheese plates
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- Spicy & delicate melting
- With red wine coating
- Semi-solid
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- Smoked over beechwood
- Delicious sliced cheese
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- Matured for 8 months
- High-quality organic product
- Very aromatic
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- Tastes great as a spread
- Also usable as an ingredient for spreads
- GMO-free manufactured
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- Soft cheese
- Ripening time: 3-4 weeks
- With grated basil
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- Soft cheese
- Creamy, intense and tasty
- From organic raw milk
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- Made of sheep's milk
- Produced without genetic engineering
- From the Weizer sheep farmers
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- Very good snack cheese
- Suitable for various salads
- With natural fat content
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- From the Weizer sheep farmers
- GMO-free manufactured
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- Very good snack cheese
- Best suited for salads
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- Made of 100% Organic Sheep's Milk
- Mild Taste
- Minimum 45% FDM (Fat in Dry Matter)
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- With red culture
- Creamy and soft
- Ripening time: 8-10 weeks
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- Very good snack cheese
- Best suited for salads
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- Very good snack cheese
- 100% from Austria
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- Suitable for grill and pan
- GMO-free manufactured
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- Delicious flavor
- From natural sheep's milk yoghurt
- GMO-free
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- Suitable for cheese plates and pasta
- Very good snack cheese
- Natural fat content
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- Aromatic
- Made of sheep's milk
- GMO-free manufactured
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- Very good snack cheese
- With fine chilli flakes
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- Fine prepared
- Very delicious
- 50% F.i.Tr.
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- Blue cheese
- Affined with straw wine
- Ripening time: 6-10 weeks
All prices incl. VAT.
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