Austrian Cheeses
Cheese is the oldest method of preserving milk. Cheese is obtained through coagulation from the protein content of milk, namely casein. In Europe, Australia and North America, cheese is one of the most staple foods. There are about 600 different kinds of cheese in our local areas.
Categories:
We recommend:
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Gailtaler Almkäse g.U - Corinthian Cheese 300 g, 500 g
- Hard Cheese made from Cow and Goat's Milk
- Traditional Generation
- Spicy Taste Experience
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Weizer Schafbauern Sheep's Cheese in Garlic Oil 160 g
- Very good snack cheese
- Suitable for various salads
- With natural fat content
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Weizer Schafbauern Hard cheese - S'Alte sheep 200 g
- Suitable for cheese plates and pasta
- Very good snack cheese
- Natural fat content
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Ennstal Milk Ennstaler Steirerkas- Styrian Cheese 125 g, 230 g, 2.000 g
- Only 0.5% fat
- From the Styrian Ennstal
- Made from a traditional recipe
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Großwalsertaler Mountain Cheese Walserstolz "Our Traditional" Cheese 550 g
- Made from hay fed cow's milk
- Lactose Free
- Matured 8 months
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Großwalsertaler Mountain Cheese Walserstolz "Our Spicy Cheese" 550 g
- Matured for 12 months
- Fits perfectly with red and white wines
- Traditional cheese
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Gailtal Farmers GailtalBauer Mooskäse Cheese 250 g, 500 g
- Carefully processed
- 4 - 6 weeks maturity
- Delightful flavors
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Großwalsertaler Mountain Cheese Walserstolz "Our Organic Cheese" 550 g
- Matured for 8 months
- High-quality organic product
- Very aromatic
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Hofkäserei Deutschmann Organic Fasslkäse Cheese 300 g
- Spicy & delicate melting
- With red wine coating
- Semi-solid
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Gailtaler Almkäse g.U - Corinthian Cheese 300 g, 500 g
- Hard Cheese made from Cow and Goat's Milk
- Traditional Generation
- Spicy Taste Experience
-
Weizer Schafbauern Hard cheese - S'Alte sheep 200 g
- Suitable for cheese plates and pasta
- Very good snack cheese
- Natural fat content
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Weizer Schafbauern Sliced Cheese - Unser Naaser 150 g
- Very good snack cheese
- Perfect for cheese plates
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Weizer Schafbauern Brimsen Cream Cheese 160 g
- Tastes great as a spread
- Also usable as an ingredient for spreads
- GMO-free manufactured
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Gailtal Farmers Gailtaler Almkäse Cheese 250 g, 500 g
- International awards
- Golden yellow color
- Firm & spicy
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Weizer Schafbauern Sheep Cheese in Herbal Oil 160 g
- Very good snack cheese
- Best suited for salads
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Hofkäserei Deutschmann Raw Milk Cheese "Bio Steirerschimmel" 150 g
- Soft cheese
- Spiced!
- Organically produced
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Gailtal Farmers GailtalBauer Hofkäse Cheese 250 g, 500 g
- Spicy taste
- Matured with red cultures
- Up to 6 months maturity
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Gailtal Farmers Gailtal Bauer: The Yellow Cheese 340 g, 600 g
- Made from raw milk
- Supple and firm
- Mild taste
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Gailtal Farmers White Moldy Cheese 340 g
- Matures in 2 weeks
- Blue cheese
- Creamy mild flavor
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Hofkäserei Deutschmann Organic Blue Cheese "Wildbacher" 150 g
- Blue cheese
- Affined with straw wine
- Ripening time: 6-10 weeks
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Weizer Schafbauern Herb Cream Cheese from Sheep 160 g
- Aromatic
- Made of sheep's milk
- GMO-free manufactured
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Weizer Schafbauern Sheep's Cheese in Garlic Oil 160 g
- Very good snack cheese
- Suitable for various salads
- With natural fat content
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Weizer Schafbauern Styrian cream cheese 160 g
- From the Weizer sheep farmers
- GMO-free manufactured
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Weizer Schafbauern Schafselchkäse Cheese 100 g, 150 g, 200 g
- Smoked over beechwood
- Delicious sliced cheese
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Weizer Schafbauern Organic Roasted and Grilled Cheese with Garlic Herbs 180 g
- Suitable for grill and pan
- GMO-free manufactured
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Weizer Schafbauern Black Sheep 200 g
- Made of sheep's milk
- Produced without genetic engineering
- From the Weizer sheep farmers
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Hofkäserei Deutschmann Organic Kürbiskernkäse - Pumpkin Cheese 300 g
- With natural rind
- Semi-soft
- Mild & slightly nutty
All prices incl. VAT.
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