Austrian Cheeses
Cheese is the oldest method of preserving milk. Cheese is obtained through coagulation from the protein content of milk, namely casein. In Europe, Australia and North America, cheese is one of the most staple foods. There are about 600 different kinds of cheese in our local areas.
We recommend:
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- Tastes great as a spread
- Also usable as an ingredient for spreads
- GMO-free manufactured
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- Very good snack cheese
- Best suited for salads
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- Spicy & delicate melting
- With red wine coating
- Semi-solid
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Ennstal Milk Ennstaler Steirerkas- Styrian Cheese
125 g, 230 g, 2.000 g- Only 0.5% fat
- From the Styrian Ennstal
- Made from a traditional recipe
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- Matured for 12 months
- Fits perfectly with red and white wines
- Traditional cheese
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- Made from hay fed cow's milk
- Lactose Free
- Matured 8 months
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- Matured for 8 months
- High-quality organic product
- Very aromatic
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- Hard Cheese made from Cow and Goat's Milk
- Traditional Generation
- Spicy Taste Experience
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- Very good snack cheese
- Perfect for cheese plates
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- From the Weizer sheep farmers
- GMO-free manufactured
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- Matures in 2 weeks
- Blue cheese
- Creamy mild flavor
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- Very good snack cheese
- Best suited for salads
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- Aromatic
- Made of sheep's milk
- GMO-free manufactured
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- Blue cheese
- Affined with straw wine
- Ripening time: 6-10 weeks
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- Very good snack cheese
- Suitable for cheese plates & Raclette
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- Cream cheese balls with herbs and spices
- From the Weizer sheep farmers
- GMO-free manufactured
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- Handcrafted
- From pasteurized sheep's milk
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- A hearty bite
- Mildly harsh
- Made without rennet
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- Soft cheese
- Creamy, intense and tasty
- From organic raw milk
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- Tastes great as a spread
- Also usable as an ingredient for spreads
- GMO-free manufactured
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- Suitable for cheese plates and pasta
- Very good snack cheese
- Natural fat content
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- Spicy & delicate melting
- With red wine coating
- Semi-solid
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Gailtal Farmers GailtalBauer Mooskäse Cheese
250 g, 500 g- Carefully processed
- 4 - 6 weeks maturity
- Delightful flavors
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Gailtal Farmers GailtalBauer Hofkäse Cheese
250 g, 500 g- Spicy taste
- Matured with red cultures
- Up to 6 months maturity
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- Very good snack cheese
- Suitable for various salads
- With natural fat content
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Gailtal Farmers Gailtaler Almkäse Cheese
250 g, 500 g- International awards
- Golden yellow color
- Firm & spicy
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- Seductively fruity
- Storage: 5 years in acacia barrels
- The perfect summer cheese
All prices incl. VAT.
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