Austrian Cheeses
Cheese is the oldest method of preserving milk. Cheese is obtained through coagulation from the protein content of milk, namely casein. In Europe, Australia and North America, cheese is one of the most staple foods. There are about 600 different kinds of cheese in our local areas.
We recommend:
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- Very good snack cheese
- Perfect for cheese plates
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- Spicy & delicate melting
- With red wine coating
- Semi-solid
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- Soft cheese
- Creamy, intense and tasty
- From organic raw milk
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Ennstal Milk Ennstaler Steirerkas- Styrian Cheese
125 g, 230 g, 2.000 g- Only 0.5% fat
- From the Styrian Ennstal
- Made from a traditional recipe
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- Made from hay fed cow's milk
- Lactose Free
- Matured 8 months
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- Matured for 12 months
- Fits perfectly with red and white wines
- Traditional cheese
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- Matured for 8 months
- High-quality organic product
- Very aromatic
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- Hard Cheese made from Cow and Goat's Milk
- Traditional Generation
- Spicy Taste Experience
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Gailtal Farmers GailtalBauer Mooskäse Cheese
250 g, 500 g- Carefully processed
- 4 - 6 weeks maturity
- Delightful flavors
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Gailtal Farmers Gailtaler Almkäse Cheese
250 g, 500 g- International awards
- Golden yellow color
- Firm & spicy
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- Matures in 2 weeks
- Blue cheese
- Creamy mild flavor
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Gailtal Farmers GailtalBauer Hofkäse Cheese
250 g, 500 g- Spicy taste
- Matured with red cultures
- Up to 6 months maturity
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- Made from raw milk
- Supple and firm
- Mild taste
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- Cream cheese balls with herbs and spices
- From the Weizer sheep farmers
- GMO-free manufactured
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- Fine prepared
- Very delicious
- 50% F.i.Tr.
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- Tastes great as a spread
- Also usable as an ingredient for spreads
- GMO-free manufactured
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- Best cheese quality from Styria
- Tasty aroma
- 50% F.i.T.
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- Soft cheese
- Creamy, intense and tasty
- From organic raw milk
-
- Very good snack cheese
- Perfect for cheese plates
-
- Spicy & delicate melting
- With red wine coating
- Semi-solid
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- Blue cheese
- Affined with straw wine
- Ripening time: 6-10 weeks
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- Suitable for cheese plates and pasta
- Very good snack cheese
- Natural fat content
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- Aromatic
- Made of sheep's milk
- GMO-free manufactured
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- Very good snack cheese
- Suitable for various salads
- With natural fat content
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- Seductively fruity
- Storage: 5 years in acacia barrels
- The perfect summer cheese
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- Very good snack cheese
- Best suited for salads
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- Very good snack cheese
- 100% from Austria
All prices incl. VAT.
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